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The Sustenance of Space: Part 3

The Sustenance of Space: Part 3

At the Kennedy Space Center, NASA researchers look ahead to determine the long-term needs and sustainability of their experiments––growing plants on Mars.

The Swede Life

The Swede Life

In Stockholm, sustainability and conscious sourcing are foundational values to a culture that embraces creativity, coziness and contentment.

The Sustenance of Space: Part 2

The Sustenance of Space: Part 2

In part two of a three-part series on NASA's food programs, the Life & Thyme team travels to the Kennedy Space Center to learn about growing food on orbit.

The Sustenance of Space: Part 1

The Sustenance of Space: Part 1

At the Kennedy Space Center, NASA researchers undertake a series of experiments designed to determine the conditions necessary to grow plants in space.

Authentic Españolita

Authentic Españolita

In Mallorca, Spain, Carmen Ruiz de Huidobro, founder of Españolita Trips, leads guests to discover the world and cuisine of her upbringing.

A Journey in Memphis

A Journey in Memphis

In and around Memphis, Tennessee, Chefwear and the chefs who helm the city’s restaurants celebrate the past, present and future through culinary efforts.

The Soulfulness of Mallorca

The Soulfulness of Mallorca

In Mallorca, Spain, a tradition of multi-cultural influences and Mediterranean cuisine is carried on through the efforts of preservationists like Deborah Piña Zitrone, and Espanolita Trips.

The Fires of South Africa

The Fires of South Africa

In South Africa, the art and tradition of braaing is about so much more than barbecue.

A Tale of Three Moles

A Tale of Three Moles

In Oaxaca, contributors Jim Sullivan and Chef Val Cantu of San Francisco’s Californios restaurant experience three moles for Mexico’s All Saints Day.

This Is Paris

This Is Paris

In Paris, France, the magic of the holiday season is illuminated for locals and lingering tourists alike.

Water, Reincarnate

Water, Reincarnate

In Bassano, Italy, the tradition of grappa is carried on by producers both old and new with characteristic passion.

Sempre

Sempre

In Procida, Italy, a tradition of preservation is carried out for purposes of both food and family, through the customary process of passata di pomodoro.

Aloha State of Mind

Aloha State of Mind

In Hawaii, culture and history collide through food to emphasize some of the region’s most profound beliefs—one founded in connectivity with nature and one another.

Turin: City of Specialty

Turin: City of Specialty

In Italy’s Piedmont region, the city of Turin shines with specialties that delight diners of the local and visiting kind alike.

Follow That Fungi

Follow That Fungi

Outside Seattle, Washington forager Sunny Diaz and her truffle-hunting canine, Stella, sniff out the best in Oregon truffles for local chefs.

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