During the holidays, lunch in France routinely stretches past the four-hour mark with champagne, good food, and lively conversations.
During the winter season, the French coast of Charente-maritime is famed for its bounty of seafood delicacies and the honest life of a fisherman.
Melissa Ryan reflects on a recent trip to Kigali, Rwanda where she traveled through the Kimisagara Market to procure ingredients for a local restaurant.
Contributor Cristina Sciarra visits Angoulins-sur-Mer, France during the holiday season for a chance to reflect among family, food, and her fiancé.
An afternoon in Santa Barbara. A day to think, reflect, explore and laugh. Walking foreign streets, sipping espresso on Spanish-inspired staircases, taking pictures, watching the world go by.