There’s No Place like ‘Holm
From fine dining and cocktails to freshly baked breads and cinnamon rolls, in Sweden’s winter, Stockholm shines.
A Journey Through Italian Markets
In Rome, Naples and Caserta, Italy, three different markets offer each of its patrons a glimpse into community and history.
48 Hours in Aarhus
A guide to Denmark’s city of Aarhus, which has recently captured the attention of the Michelin Guide.
Asheville, City of Art and Industry
A city guide to the coffee, cocktail, food and beer offerings from North Carolina’s art-loving mountain town, Asheville.
Essential Iceland: Reykjavik
In Reykjavik, Iceland’s capital, we explore the dining, shopping and coffee scenes to find spots to visit whether on a leisurely exploration or a quick layover.
The California Drought: Chapter Three
On our final installment of our California drought series, Contributor Deepi Ahluwalia visits restaurants at the end of the supply chain to hear how the farmers' struggles trickle down to their own business.
The Fig Farmer: Bob Steinacher of Maywood Farms
In Corning, California, Bob Steinacher’s Maywood Farms offers a look inside their annual fig harvest.
Foraging in the Faroe Islands
In the Faroe Islands between Iceland and Norway, Chef Poul Andrias Ziska and the team at the restaurant, KOKS, forage for their award-winning menu.
City Guide: New York’s West Village
In New York City, Amy Virginia Buchanan recommends her favorite West Village gems for an autumnal city guide adventure.
The California Drought: Chapter Two
In the second chapter of our series on the California drought, we examine relationship between farmers and the consumers that enjoy the literal fruits of their labor.
The California Drought: Chapter One
Contributor Deepi Ahluwalia visits the Central Valley of California to investigate the drought and interview various farmers on the front lines.
24 hours in Amsterdam, a Food Tour
Renee Kemps takes us on a food-lover’s tour of Amsterdam in 24 hours to share her favorite spots.
Cup for Cup: Denver’s Emerging Coffee Scene
An exploration of Denver, Colorado’s expansive coffee scene through the eyes of a new resident.
Quintessential Copenhagen
Life & Thyme contributing writer Sheila Lam shares her experiences as a Canadian expat living in Copenhagen, Denmark.
Discovering Nepal Through Street Food
Meet Keshab Rai from Nepal who is the founder and chef of a "thela" serving up delicious street food to the local community.