In Barcelona, Spain’s Catalan capital, dining and drinking contributes to a lifestyle centered around art, history and culture.
In Lebanon, filmmaker and Life & Thyme contributor Marco Bollinger discovers a city of displaced Syrians intent on preserving their traditions.
In Barcelona, Spain, Chef Juan Pretel and Sommelier Cecilia Guedes curate thoughtful meals and lasting memories for the guests and visitors to Roca Moo at Hotel Omm.
Visitors escaping to the coastal town of Santa Barbara, California, will find an eclectic mix of thoughtful eateries, as well as spots to enjoy carefully crafted coffee, local beer, wine and cocktails.
In the Chesapeake Bay, Maryland, veteran of the industry Robert Cannon reflects on a lifetime in professional crabbing, a business in flux in today’s world.
In Florence, visitors and residents alike can get to know the history, tradition and the quirky personality of the city through its many culinary delights.
In France, service style may seem unorthodox to some, but the culture is commonly accepted in a country with high reverence for its cuisine.
The town of Crested Butte, Colorado, offers something for every adventure-seeker, whether activities are outdoors or at the table.
A caffeinated tour of Seattle, Washington, the birthplace of contemporary coffee culture with Scott Callender of La Marzocco Home.
A dramatic, colorful destination comes of age through the eyes of Memmo Alfama's hotelier, Rodrigo Machaz and his passion for the city of Lisbon.
The diverse New Mexican city of Santa Fe offers a colorful range of eateries and activities that have long attracted artists and tourists alike.
In Asheville, North Carolina, Alan Muskat’s passion for mushrooms and foraging brings groups of locals to his expeditions, and promises future possibilities for the environment.
In Baja California, husband and wife team behind Coast to Costa curate international travel experiences as a way to connect and share their passion with their guests and one another.
In the energetic streets of Tokyo, Life & Thyme contributors explore some of the hidden dining spots in search of authentic, local Japanese cuisine.
In Detroit, Michigan, Amy Kaherl and Detroit Soup work to restore, reinvigorate and inspire a city through individual community gatherings.