Developing a Network of Agripreneurs Grounded in African Ingredients
Local Village Foods provides a case for sustainable food business as a means of driving economic activity across expansive lands in collaboration with the peoples who occupy them.
The Sorghum Agenda
Within a changing climate, sorghum and the women who know it best could be the custodians of food sovereignty.
How Recovering African Crops Could Address Lost Cuisine
To improve food access, Sub-Saharan Africa can rediscover lost native food plants, and embrace cuisines as diverse as the many cultures and traditions that are found on the continent.