Human Capital at Umber Ahmad’s Mah-Ze-Dahr
In New York City, James Beard Award semifinalist Umber Ahmad implements a strategic business model to create accessible luxury in her pastries at Mah-Ze-Dahr.
At the Chapel: The Village Spring
In Bruton in Somerset, England, owners Catherine Butler and Ahmed Sidki transform and preserve a community meeting place with At the Chapel.
Bread Lounge
We sat down with Ran Zimon, owner and baker of Bread Lounge in downtown Los Angeles. Here is his story.