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Tag: baking

The Sorghum Agenda

The Sorghum Agenda

Within a changing climate, sorghum and the women who know it best could be the custodians of food sovereignty.

Baking Bread at the Bottom of the World

Baking Bread at the Bottom of the World

Isolated in Antarctica, chef Karin Jansdotter finds comfort in new culinary hobbies like making sourdough and fermented products.

Blueberry Cornmeal Tea Cake

Blueberry Cornmeal Tea Cake

Blueberry Cornmeal Tea Cakes can easily be customized based on what a home cook has on hand, and they’re an ideal breakfast staple.

Matcha Swirl Cookies

Matcha Swirl Cookies

A recipe for colorful, crispy matcha swirl cookies that can be made without making a fuss.

Containing Tradition in Holiday Cookies

Containing Tradition in Holiday Cookies

Memories of a holiday tradition make for modern-day treats in contributor Ariel Knoebel’s recipes for thumbprints and Mexican wedding cakes.

Bread in Its Place

Bread in Its Place

Baker Alex Davis explores the past, present, future and flavor of bread and all its multicultural counterparts—each with its own expression of terroir.

Making Ginger Snap Cookies

Making Ginger Snap Cookies

Here is our recipe for homemade ginger snap cookies. Pair it with pumpkin sauce for dipping.

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