An examination of ancient grains and their role in the American diet.
An exploration of the history of the baguette, a loaf of bread that may not be the perennial French favorite we all think it is.
A history of protest in Egypt reveals ties between bread and notions of freedom and human dignity.
Anarchist bakers played an important role in building Argentina’s workers’ movement. More than a century later, bakers are once again using bread as a form of resistance.
A formula for Parker House rolls that works well for breakfast sandwiches, but is versatile for many daily bread needs.
Blueberry Cornmeal Tea Cakes can easily be customized based on what a home cook has on hand, and they’re an ideal breakfast staple.
Baker Alex Davis explores the past, present, future and flavor of bread and all its multicultural counterparts—each with its own expression of terroir.
We sat down with Ran Zimon, owner and baker of Bread Lounge in downtown Los Angeles. Here is his story.