From San Diego’s Hundred Proof, Beverage Director Stephen Kurpinsky shares his recipe for a refreshing gin-inspired cocktail, The Grand Tour.
In Brooklyn, New York, Louis Catizone of St. Agrestis shares thoughts on Italian and American drinking cultures, and his bottled negroni.
From Florence’s MAD Souls & Spirits, an inspired cocktail recipe for New Year’s celebrations—or any festive occasion, for that matter.
A recipe for the festive fall cocktail, the Autumn Sour, from Wolfgang Puck Fine Dining Group Senior Beverage Manager, Doug Chippewa.
Heavily influenced by its origins, the Sazerac has captivated cocktail drinkers since its creation in New Orleans.