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Tag: cocktail

Peter Said “Mamma Mia!”

Peter Said “Mamma Mia!”

A riff on the cold brew tonic, this cocktail will delight you with its bright citrus notes that complement the 14 different botanicals that compose the gin all while being lifted with a bold, but perfectly balanced espresso.

Esmé’s Nouveau Grasshopper

Esmé’s Nouveau Grasshopper

This is a more modern way of experiencing a grasshopper using chocolate, mint, and a touch of amaro, which makes it more well-rounded than the usual vibrant green cocktail most are used to.

Kachka’s Red Heering

Kachka’s Red Heering

The Red Heering is a cocktail made with beet-infused gin, which was the first infusion made at Portland's Kachka.

Birdie G’s The Festive Feels

Birdie G’s The Festive Feels

The Festive Feels is easy to prep, making it perfect for the home bartender to recreate during the holidays. It can be created with any spirit, so it’s very versatile while utilizing any old red wine that might be past its prime to drink, making it quite sustainable.

La Factoria’s Coquito

La Factoria’s Coquito

The coquito, a punch-style cocktail made with coconut and cinnamon, is made in nearly every household in Puerto Rico during the holidays.

A Return to Good Spirits

A Return to Good Spirits

Matthew Belanger on closing, reopening, and what’s next for Death & Co. Los Angeles. Plus, three summer cocktail recipes to make at home.

Los Angeles Athletic Club’s Legacy of Hijinx

Los Angeles Athletic Club’s Legacy of Hijinx

A club founded on whimsy, comradery and spirit(s), we reimagine the Los Angeles Athletic Club’s 1913 Frank Young Cocktail.

Cocktails in Motion: The Grand Tour

Cocktails in Motion: The Grand Tour

From San Diego’s Hundred Proof, Beverage Director Stephen Kurpinsky shares his recipe for a refreshing gin-inspired cocktail, The Grand Tour.

Bottling Culture with Brooklyn-Based St. Agrestis

Bottling Culture with Brooklyn-Based St. Agrestis

In Brooklyn, New York, Louis Catizone of St. Agrestis shares thoughts on Italian and American drinking cultures, and his bottled negroni.

To Tomorrow

To Tomorrow

From Florence’s MAD Souls & Spirits, an inspired cocktail recipe for New Year’s celebrations—or any festive occasion, for that matter.

The Autumn Sour

The Autumn Sour

A recipe for the festive fall cocktail, the Autumn Sour, from Wolfgang Puck Fine Dining Group Senior Beverage Manager, Doug Chippewa.

The Magical Mystery Pour

The Magical Mystery Pour

Heavily influenced by its origins, the Sazerac has captivated cocktail drinkers since its creation in New Orleans.

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