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Tag: covid-19

A Relationship with Tacos: Diego’s Taqueria Serves and Perseveres

A Relationship with Tacos: Diego’s Taqueria Serves and Perseveres

In Kingston, New York, Diego’s Taqueria faces the modern challenges with classic hospitality and community focus.

Hail to the Pail

Hail to the Pail

During Covid-19 shutdowns, to-go sales of beverages have spiked, making growlers an invaluable resource for restaurants and bars.

Viewing this Moment through Chef Chris Williams’ Eyes

Viewing this Moment through Chef Chris Williams’ Eyes

Chef Chris Williams of the Houston institution Lucille’s talks about what the Black Lives Matter movement means to him in this moment.

Restaurant Love Letters: Cosme

Restaurant Love Letters: Cosme

In New York City, Cosme is recognized for its warmth and sense of welcome by contributor Kristine Gutierrez.

In South Africa, a Virus Brings a Community Together

In South Africa, a Virus Brings a Community Together

In South Africa’s Cape Winelands, a village is unified with a feeding initiative largely under the leadership of chefs who look toward recovery and a more secure future.

Restaurant Love Letters: Serial Grillers

Restaurant Love Letters: Serial Grillers

Contributor and author Matt Moore’s love letter to some of his favorite grill-focused restaurants in various U.S. cities.

HomeState’s Mission to Nurture Its Neighbors

HomeState’s Mission to Nurture Its Neighbors

In Los Angeles, HomeState aims to care for its community and staff in response to the Covid-19 crisis.

Restaurant Love Letters: A Window With a View

Restaurant Love Letters: A Window With a View

Associate Editor Gia Hughes reflects on the importance of a neighborhood café regardless of city or stage of life.

Organizing for Survival: The Independent Restaurant Coalition

Organizing for Survival: The Independent Restaurant Coalition

Independent Restaurant Coalition co-founders Kwame Onwuachi and Naomi Pomeroy describe efforts for government aid.

Restaurant Love Letters: East One Roastery

Restaurant Love Letters: East One Roastery

From Brooklyn, New York, a restaurant love letter to East One Coffee Roasters, which keeps the Carroll Gardens community caffeinated and connected.

Smallhold Encourages Grow-Your-Own Mushrooms

Smallhold Encourages Grow-Your-Own Mushrooms

Smallhold—New York City’s first and only organic mushroom farm—is adapting to customer needs during Covid-19 with grow-your-own kits.

Restaurant Love Letters: Mee Noodle Shop & Grill

Restaurant Love Letters: Mee Noodle Shop & Grill

Correspondent Carly DeFillipo recounts her experience as a regular at Manhattan’s Mee Noodle Shop & Grill.

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