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Tag: holiday cocktail

Kato’s Steamed Turbot

Kato’s Steamed Turbot

Los Angeles’ Michelin-starred Kato provides its recipe for steamed turbot.

Peter Said “Mamma Mia!”

Peter Said “Mamma Mia!”

A riff on the cold brew tonic, this cocktail will delight you with its bright citrus notes that complement the 14 different botanicals that compose the gin all while being lifted with a bold, but perfectly balanced espresso.

Esmé’s Nouveau Grasshopper

Esmé’s Nouveau Grasshopper

This is a more modern way of experiencing a grasshopper using chocolate, mint, and a touch of amaro, which makes it more well-rounded than the usual vibrant green cocktail most are used to.

Kachka’s Red Heering

Kachka’s Red Heering

The Red Heering is a cocktail made with beet-infused gin, which was the first infusion made at Portland's Kachka.

Birdie G’s The Festive Feels

Birdie G’s The Festive Feels

The Festive Feels is easy to prep, making it perfect for the home bartender to recreate during the holidays. It can be created with any spirit, so it’s very versatile while utilizing any old red wine that might be past its prime to drink, making it quite sustainable.

La Factoria’s Coquito

La Factoria’s Coquito

The coquito, a punch-style cocktail made with coconut and cinnamon, is made in nearly every household in Puerto Rico during the holidays.

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