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Tag: letters from the industry

From Amman to Tokyo, Reflecting on a Year of Change

From Amman to Tokyo, Reflecting on a Year of Change

In this entry of Covid Diaries, Leen Al Zaben, a culinary consultant, writer and photographer from Amman, Jordan, shares her experience with finding respite while quarantining in Tokyo with her family.

Portraits From a Pandemic: Woon Kitchen

Portraits From a Pandemic: Woon Kitchen

In Los Angeles, Keegan Fong of Woon Kitchen shares his experience as a restaurateur during the Covid-19 pandemic.

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