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Tag: new york

At Brooklyn’s Haenyeo, Jenny Kwak Dives Deep for Heritage and Flavor

At Brooklyn’s Haenyeo, Jenny Kwak Dives Deep for Heritage and Flavor

In Brooklyn, Chef Jenny Kwak takes inspiration from Korean heritage and builds on a legacy she established with her mother with her Park Slope restaurant, Haenyeo.

Wayan and Wulf’s Fish Bring International Dishes to NYC

Wayan and Wulf’s Fish Bring International Dishes to NYC

A collaboration between New York City’s Wayan and Boston-based Wulf’s Fish helps Cedric and Ochi Vongerichten create dishes from memories of Indonesia and other far-off locales.

In Their Own Words: Veselka & East Village Meat Market

In Their Own Words: Veselka & East Village Meat Market

In New York City’s East Village, institutions like the East Village Meat Market and Veselka have observed, reflected and celebrated the neighborhood’s immigrant culture.

Eco-Friendly Efforts in New York

Eco-Friendly Efforts in New York

Three NYC entrepreneurs share how their eco-friendly efforts have paid dividends and attracted loyal customers.

Family Style at Lilia

Family Style at Lilia

At Lilia in Williamsburg, Brooklyn, Chef Missy Robbins reexamines success—in and out of the kitchen.

Prohibition Examined: Chapter III

Prohibition Examined: Chapter III

During Prohibition in major cities across the United States, crime bosses set the stage for future generations of organized crime, often at a brutal, bloody expense.

Exhibiting Humanity

Exhibiting Humanity

In Brooklyn, New York, one family sells more than a diverse selection of groceries; Sahadi’s Importing Company puts the world on display.

A Happy Place

A Happy Place

In New York, Los Angeles, and Scottsdale, Chef Scott Conant creates Italian food with rustic soul.

Disaster and Relief

Disaster and Relief

Katie Bell, General Manager of New York City's Agern restaurant, recounts the industry response and recovery from an unexpected disaster.

Chef Dan Kluger’s Ode to New York City

Chef Dan Kluger’s Ode to New York City

At Loring Place in New York, Chef Dan Kluger distills varied culinary experience and love of his hometown into a style all his own.

Dominique Ansel Creates Pastries for the People

Dominique Ansel Creates Pastries for the People

In New York City, Chef Dominique Ansel draws on technique and nostalgia to reimagine old favorites and engineer new phenomena in pastry.

Harlem Harmonies

Harlem Harmonies

In Harlem, New York, chef Marcus Samuelsson creates harmony between community and cuisine.

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