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Tag: new york

Making It in America When You Don’t Speak the Language

Making It in America When You Don’t Speak the Language

How an undocumented, non-English speaking street food vendor from Egypt makes it in America.

How Food Binds My Syrian Jewish Community in Brooklyn

How Food Binds My Syrian Jewish Community in Brooklyn

After leaving Syria, a culture perseveres through cuisine and community in Brooklyn.

Enough Is Enough

Enough Is Enough

In response to the rising violence toward the Asian American and Pacific Islander community, Eric Sze of 886 in New York City helped raise $76,000 for AAPI, Black and Latinx communities.

How Black Chef Movement Feeds and Fuels

How Black Chef Movement Feeds and Fuels

Honoring a historic tradition, New York chefs Kayla Davis and Rasheeda McCallum founded the Black Chef Movement to feed and fuel a movement.

A Relationship with Tacos: Diego’s Taqueria Serves and Perseveres

A Relationship with Tacos: Diego’s Taqueria Serves and Perseveres

In Kingston, New York, Diego’s Taqueria faces the modern challenges with classic hospitality and community focus.

Smallhold Encourages Grow-Your-Own Mushrooms

Smallhold Encourages Grow-Your-Own Mushrooms

Smallhold—New York City’s first and only organic mushroom farm—is adapting to customer needs during Covid-19 with grow-your-own kits.

The Farmer and The Chef

The Farmer and The Chef

In New York, the professional partnership between farmer Zaid Kurdieh of Norwich Meadows and Chef Suzanne Cupps of 232 Bleecker is a model of mutual support during the COVID-19 crisis.

Opening and Closing

Opening and Closing

Katie Bell, Opening Director of Operations for New York City’s 232 Bleecker, shares her experience of the COVID-19 crisis through the lens of a new restaurant.

Billion Oyster Project Builds on Centuries of New York History

Billion Oyster Project Builds on Centuries of New York History

In New York, Billion Oyster Project seeks to restore and build upon a historic legacy of the oyster industry in the city.

At Brooklyn’s Haenyeo, Jenny Kwak Dives Deep for Heritage and Flavor

At Brooklyn’s Haenyeo, Jenny Kwak Dives Deep for Heritage and Flavor

In Brooklyn, Chef Jenny Kwak takes inspiration from Korean heritage and builds on a legacy she established with her mother with her Park Slope restaurant, Haenyeo.

Wayan and Wulf’s Fish Bring International Dishes to NYC

Wayan and Wulf’s Fish Bring International Dishes to NYC

A collaboration between New York City’s Wayan and Boston-based Wulf’s Fish helps Cedric and Ochi Vongerichten create dishes from memories of Indonesia and other far-off locales.

In Their Own Words: Veselka & East Village Meat Market

In Their Own Words: Veselka & East Village Meat Market

In New York City’s East Village, institutions like the East Village Meat Market and Veselka have observed, reflected and celebrated the neighborhood’s immigrant culture.

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