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Tag: op-ed

Restaurant Love Letters: East One Roastery

Restaurant Love Letters: East One Roastery

From Brooklyn, New York, a restaurant love letter to East One Coffee Roasters, which keeps the Carroll Gardens community caffeinated and connected.

Restaurant Love Letters: Mee Noodle Shop & Grill

Restaurant Love Letters: Mee Noodle Shop & Grill

Correspondent Carly DeFillipo recounts her experience as a regular at Manhattan’s Mee Noodle Shop & Grill.

Restaurant Love Letters: Pearl

Restaurant Love Letters: Pearl

In Brooklyn, New York, contributor and pastry chef Jessica Quinn reflects on the place Pearl Oyster Bar has in her heart and her close friendship.

Restaurant Love Letters: Pizzeria Faulisi

Restaurant Love Letters: Pizzeria Faulisi

In Cary, North Carolina, contributor Nicole Gulotta considers how Pizzeria Faulisi helped her family find home.

Restaurant Love Letters: Beachwood BBQ

Restaurant Love Letters: Beachwood BBQ

In our new column, Restaurant Love Letters, Senior Editor Stef Ferrari recounts her love for Beachwood BBQ in Orange County, California.

Are Alternatives Appropriate?

Are Alternatives Appropriate?

In the ever-expanding U.S. wellness industry, the appropriation practices and ideology can lead to a devaluing of culture and a scarcity of ingredients.

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