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Consumer Supported Models for the Future of Farming

Consumer Supported Models for the Future of Farming

Unique community-supported agriculture programs provide critical revenue for small farmers in the midst of the pandemic and climate-related crises, while also giving consumers the opportunity to actively engage with their local food system.

How Recovering African Crops Could Address Lost Cuisine

How Recovering African Crops Could Address Lost Cuisine

To improve food access, Sub-Saharan Africa can rediscover lost native food plants, and embrace cuisines as diverse as the many cultures and traditions that are found on the continent.

Sowing the Future of Food Systems

Sowing the Future of Food Systems

Contemporary food studies programs are increasingly addressing the multifaceted challenges of food and its politics, including social justice, food sovereignty, and environmental sustainability.

Culinary Schools Adapt to a Changing Restaurant Landscape

Culinary Schools Adapt to a Changing Restaurant Landscape

The COVID-19 closures cause and accelerate the evolution of culinary education.

Plenty: A Short Story

Plenty: A Short Story

In the not-so-distant future, food is a source of memory, survival, and human connection in this speculative fiction short story.

The Future of Food Justice

The Future of Food Justice

Saryta Rodríguez, editor of the essay collection, Food Justice: A Primer, shares thoughts on the future of equity and opportunity.

A Snapshot of Italy’s Foodways in History

A Snapshot of Italy’s Foodways in History

In times of crisis, Italy has always turned to food as a means of creating community. But what does it mean to connect through food during COVID?

Discovering Strength in Ancestral Spirit with Tiffanie Barriere

Discovering Strength in Ancestral Spirit with Tiffanie Barriere

A dedication to historical research has helped power cocktail educator and consultant Tiffanie Barriere in the modern moment.

It’s Time To Stop Calling It East Indian Cuisine

It’s Time To Stop Calling It East Indian Cuisine

For decades, Indian cuisine in Canada has been labeled East Indian—a misnomer born out of colonial ignorance. Now, it’s time for a change.

Culinary Colonization

Culinary Colonization

In Bristol, England, the deep roots of Jamaican cuisine and it’s often-copied culture serve as an example of just how detrimental cultural appropriation really is.

The Culinary Citizenship of Peshawar’s Pulao

The Culinary Citizenship of Peshawar’s Pulao

Changing political climates in Afghanistan pushed millions of refugees into Pakistan. And in about four decades, they ended up changing the Pakistani foodscape.

Reclaiming Indigenous Legacy One Beer at a Time

Reclaiming Indigenous Legacy One Beer at a Time

Native American-owned breweries are leaning into their heritage and expressing their Indigenous identities through their potent potables.

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