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Tag: winter issue

The Snow and Spice of Kanzuri

The Snow and Spice of Kanzuri

Kanzuri, a somewhat obscure fermented pepper paste with snowy origins, finds its way onto the menu at Momofuku in Las Vegas under Executive Chef Michael Rubinstein.

A Study of Saimin

A Study of Saimin

A Hawaiian staple, saimin is finding new fans and footing on a global culinary stage.

The Perfect Paella Valenciana

The Perfect Paella Valenciana

At Jaleo in Las Vegas, Executive Chef Luis Montesinos works to celebrate a dish with deep cultural significance: paella Valenciana.

A Little Frost-Bite

A Little Frost-Bite

In Portland, Oregon, Chef Bonnie Frumkin Morales reinvigorates Russian traditions beginning with humble dumplings at her renowned restaurant, Kachka.

Beautiful, Bountiful Bavaria

Beautiful, Bountiful Bavaria

At Johannes Lichtmannegger’s Hotel Rehlegg, the menu reflects a desire to represent pure Bavarian culture.

A Humble Jewel Crowns Holiday Memories

A Humble Jewel Crowns Holiday Memories

The simple luxury of a clementine signifies both small town and the world beyond its borders.

For Love and Latkes

For Love and Latkes

A Hanukkah tradition brings customary light to a new marriage.

Most Importantly, Cookies.

Most Importantly, Cookies.

On Christmas morning, cookies connect new holidays with past memories.

The Complicated Nature of American Cranberry Farming

The Complicated Nature of American Cranberry Farming

The cranberry industry’s complex history, and modern efforts battle to carve out an identity and market beyond the holiday table.

Christmas Postcards from the Southern Hemisphere

Christmas Postcards from the Southern Hemisphere

In the Southern Hemisphere, Christmas traditions take shape under a variety of cultural influences and ingredient availability, in the hands of creative, worldly chefs who blend history and modernity.

Chai-Town

Chai-Town

A shift in environment can trigger new instincts, cravings and comforts—some of which can last long after the cold has thawed.

Fighting the Good Fight at Our Place

Fighting the Good Fight at Our Place

Cookware brand Our Place empowers home cooks with quality, artisan products while celebrating culture and encouraging social change.

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