Nevermind
Behind the Craft — 5:16

Cook: What it Takes to Make It in a Michelin-Starred Restaurant

October 7, 2014

Follow Joseph Johnson’s glorious and relentless pursuit of his cooking dream as he works his way up the cooking echelon in the kitchen of Mélisse — Chef Josiah Citrin’s shining star in the Los Angeles food scene.

       

Keep Watching

Sumoud: A Story of Palestinian Resilience

Sumoud: A Story of Palestinian Resilience

The Migrant Kitchen S4 E3: Puerto Rico

The Migrant Kitchen S4 E3: Puerto Rico

Behind the Chef: Zach Pollack

Behind the Chef: Zach Pollack

S1 E3: Mercado

S1 E3: Mercado

S2 E4: Beyond Pho

S2 E4: Beyond Pho

Behind the Chef: Ricardo Zarate

Behind the Chef: Ricardo Zarate

The Editor's Note

Sign up for The Editor's Note to receive the latest updates from Life & Thyme and exclusive letters from our editors. Delivered every weekend.