Chef Michael Cimarusti just did something only a handful of chefs in the world ever will: his Los Angeles restaurant, Providence, earned three Michelin stars. Plus it also holds a Green Star for its commitment to sustainability. Only 38 restaurants in the world can make that claim.

Since opening in 2005, Providence has become a cornerstone of Los Angeles dining, celebrated for its devotion to seafood, stewardship of the ocean, and a culture of mentorship that has shaped a generation of chefs. 

In this conversation, Antonio talks to Michael about the twenty-year journey of Providence, the responsibility of earning three stars, and the lessons Michael has learned about legacy, mentorship, and growth.

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