Alex Davis

Alex P. Davis has spent nearly a decade in the food and beverage industry. Eschewing a career in law (he's an inactive member of the CA State Bar) to follow his passion for food and beverage, he became a Certified Cicerone® and an accomplished bread baker

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Recipes

The Simple Pleasure of Homemade Parker House Rolls

A formula for Parker House rolls that works well for breakfast sandwiches, but is versatile for many daily bread needs.

Recipes

A Sourdough Pizza Starter

When it comes to making pizza at home, a sound sourdough crust is a perfect place to start. Here, contributor Alex Davis shares his formula and tips for getting started.

Food

Bread in Its Place

Baker Alex Davis explores the past, present, future and flavor of bread and all its multicultural counterparts—each with its own expression of terroir.