Katrina is a food world enthusiast––photographer, videographer, writer, and mass consumer. Equally content sitting by a forest campfire as navigating whizzy metropolis streets, she's purposely eaten bee larva and sipped beer out of a paint can. Foreign grocery store and sweet corn lover. Bio-writing hater.
From pastry chef Shannon Swindle, a recipe for caramelized cider pear tart tatin makes use of natural sugars and seasonal stars.