Nevermind
38 Stories
Remembering Jonathan Gold

Remembering Jonathan Gold

In LA, Pulitzer Prize winning writer Jonathan Gold redefined culinary criticism and demonstrated that food could develop community, regardless of culture.

Mead Educator Pete Bakulic’s Introduction to Honey Wine

Mead Educator Pete Bakulic’s Introduction to Honey Wine

Pete Bakulić, mead maker and president of The Mazer Cup International Mead Competition, provides a primer for one of the world’s oldest fermented beverages.

Jonathan Gold and Angus Dillon on LA Times’ Food Bowl

Jonathan Gold and Angus Dillon on LA Times’ Food Bowl

Angus Dillon and critic Jonathan Gold discuss the founding and future of The Los Angeles Times’ Food Bowl and its role in the city’s culinary community.

The Handy Standing’s Guide to Beef

The Handy Standing’s Guide to Beef

In Los Angeles, Jered Standing of Standing’s Butchery provides a guide to cuts of beef, as well as an education on sustainable meat practices.

Rooting for Healthier Communities with Akasa

Rooting for Healthier Communities with Akasa

In Los Angeles, Ashleigh Parsons and Akasa work with Triniti and the local culinary world to educate and inspire healthier communities.

The Hero’s Journey

The Hero’s Journey

In North America, indigenous ingredients may share a place of origin, but have quirky and individual backstories uniquely their own.

The Swede Life

The Swede Life

In Stockholm, sustainability and conscious sourcing are foundational values to a culture that embraces creativity, coziness and contentment.

Eating the Po River Valley

Eating the Po River Valley

In Los Angeles, owners of Officine Brera and Factory Kitchen, Angelo Auriana and Matteo Ferdinandi, introduce flavors from Italian history to local diners through Northern Italian dishes.

A Turkish Coffee Tradition

A Turkish Coffee Tradition

Coffee’s long history has yielded many methods of production. Turgay Yildizli explains why the Turkish preparation is poised to make a resurgence.

This Is Paris

This Is Paris

In Paris, France, the magic of the holiday season is illuminated for locals and lingering tourists alike.

The Autumn Sour

The Autumn Sour

A recipe for the festive fall cocktail, the Autumn Sour, from Wolfgang Puck Fine Dining Group Senior Beverage Manager, Doug Chippewa.

The Emmy Awards Governors Ball

The Emmy Awards Governors Ball

Patina Restaurant Group and L.A. Kitchen work behind the scenes to produce one of Hollywood’s most glamorous evenings in a sustainable, socially conscious way.

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