Editor’s Note: Each week, Life & Thyme contributors are trotting the globe, taking in the sights and turning over all kinds of culinary stones for future stories. In our new weekly Off the Menu series, we ask for their favorite food-related finds from all over––and share them here.
Friends of L&T and the music-meets-food podcast, Snacky Tunes, are throwing their first live show on March 13, 2018, at Los Angeles’ famed El Rey Theatre. There will be performances by soul singer-songwriter NIIA, Dave P x 2 (Making Time/This Is Who We Are Now) and Russell Alexander (Babilonia). There will also be an interview session with Chef Micah Wexler and Michael Kassar of Wexler’s Deli. Snag some tix here: http://bit.do/snackytuneslive
I could not be more obsessed with this book, which chronicles the story of Yemeni-American coffee entrepreneur Mokhtar Alkhanshali. As a coffee nerd and bookworm, it seemed like a no-brainer. But with deep dives into science, chemistry and biology, history, world politics, culture and events through the eyes of a narrative hero you feel you can really get behind, The Monk of Mokah by Dave Eggers gives sorely needed context to so many subjects, and has changed the way I appreciate every sip of my morning joe. This is a perfect example of how we can learn so much about the world through what we eat and drink on a daily basis.
Ask your indie bookseller about this one. And be sure to have a strong cup primed for pairing.
Standing’s whole animal butcher shop is the the place to go for ethically raised, pastured meat. The quality and sheer deliciousness of it makes a weeknight meal taste like a special occasion—hello bacon cheeseburger sausage! I’m hoping to make it out for their upcoming beef butchery demo and tasting March 24th.
I just discovered the most amazing coffee product that launched this month – Dripkit for Pourovers-on-the-go. These magical little biodegradable packets of ethically-traded coffee (sourced from a family-owned farm in Guatemala) are designed to unfold & fit over your coffee cup – so all you need is hot water and you can have delicious gourmet coffee anytime, anywhere. They’re perfect for travel, or tucking into your desk at work, or just when you’d love to have a great cup of coffee at home and don’t want to brew a whole pot — I’m already addicted! So good.
Just picked up the WD-50 cookbook shot by my friend Eric Medsker. Beautifully shot! Love seeing my friends doing big things 🙏🏻😍