Chef Reem Assil's Arab take on the classic chocolate chip cookie.
This is a more modern way of experiencing a grasshopper using chocolate, mint, and a touch of amaro, which makes it more well-rounded than the usual vibrant green cocktail most are used to.
Los Angeles-based Letterpress Chocolate’s gamble on Peruvian cacao yields more than flavor.
Through centuries of evolution and exploration, the humble cacao bean and its many derivatives have enchanted cultures all over the globe.
In Los Angeles, Compartés Chocolate’s Jonathan Grahm marries art, flavor, and entrepreneurial spirit in his line of hyper-creative chocolates.
The concept of terroir is well known in the wine world, but its significance can be found in a range of products, as Deepi Ahluwalia explores in this installment of Bone Deep.
Ryan Berk, is the owner of Parliament Chocolate, a small batch chocolate company in Redlands, CA, producing some of the most delightful & tasteful chocolate bars & confections.
Ashley Walsh and Cami Walsh-Zappaterra of Intentional Chocolate share the story of how their chocolate goes beyond the cacao bean and into the realm of good intentions.
Nichole Dandrea is the chocolatier behind Nicobella Organics, a healthy and vegan chocolate company based in Los Angeles, California.