Reem Assil’s Chocolate Chip-Tahini Cookies
Chef Reem Assil's Arab take on the classic chocolate chip cookie.
Esmé’s Nouveau Grasshopper
This is a more modern way of experiencing a grasshopper using chocolate, mint, and a touch of amaro, which makes it more well-rounded than the usual vibrant green cocktail most are used to.
Letterpress Chocolate Finds Gold in Ucayali, Peru
Los Angeles-based Letterpress Chocolate’s gamble on Peruvian cacao yields more than flavor.
Chocolate Unwrapped
Through centuries of evolution and exploration, the humble cacao bean and its many derivatives have enchanted cultures all over the globe.
Breaking the Mold
In Los Angeles, Compartés Chocolate’s Jonathan Grahm marries art, flavor, and entrepreneurial spirit in his line of hyper-creative chocolates.
Bone Deep: The Taste of Terroir
The concept of terroir is well known in the wine world, but its significance can be found in a range of products, as Deepi Ahluwalia explores in this installment of Bone Deep.
From Bean to Bar: Parliament Chocolate
Ryan Berk, is the owner of Parliament Chocolate, a small batch chocolate company in Redlands, CA, producing some of the most delightful & tasteful chocolate bars & confections.
Intentional Chocolate
Ashley Walsh and Cami Walsh-Zappaterra of Intentional Chocolate share the story of how their chocolate goes beyond the cacao bean and into the realm of good intentions.
Nicobella Organics
Nichole Dandrea is the chocolatier behind Nicobella Organics, a healthy and vegan chocolate company based in Los Angeles, California.