In Defense of Fettuccine Alfredo
Regardless of origin, fettuccine alfredo has a rich history befitting of the dish on both sides of the Atlantic.
When Pasta Speaks
A conversation about the culture of pasta with Los Angeles’ chef and owner of Felix Trattoria, Evan Funke.
A Happy Place
In New York, Los Angeles, and Scottsdale, Chef Scott Conant creates Italian food with rustic soul.
Alimento
Chef Zach Pollack brings authenticity and inspiration to the unique genre of Northern Italian cuisine with his acclaimed Silver Lake restaurant Alimento.