Nevermind

Join us on July 7 for our upcoming webinar: Queerness in the Modern Food Industry.

Tag: italian food

In Defense of Fettuccine Alfredo

In Defense of Fettuccine Alfredo

Regardless of origin, fettuccine alfredo has a rich history befitting of the dish on both sides of the Atlantic.

When Pasta Speaks

When Pasta Speaks

A conversation about the culture of pasta with Los Angeles’ chef and owner of Felix Trattoria, Evan Funke.

A Happy Place

A Happy Place

In New York, Los Angeles, and Scottsdale, Chef Scott Conant creates Italian food with rustic soul.

Alimento

Alimento

Chef Zach Pollack brings authenticity and inspiration to the unique genre of Northern Italian cuisine with his acclaimed Silver Lake restaurant Alimento.

The Editor's Note

Sign up for The Editor's Note to receive the latest updates from Life & Thyme and exclusive letters from our editors. Delivered every weekend.