Pasta Grannies Take Tradition Digital
Pasta Grannies creator Vicky Bennison on the appreciation for tradition in the modern age.
For the Love of Pasta: A Starting Guide for Shapes
A guide to creating a few pasta shapes, and a lifelong passion for the craft.
Il Segreto Dell’Amatriciana with Chef Antonio Vitale
In Rome, Italy, Chef Antonio Vitale introduces hotel guests from around the world to a classic Roman staple, and shared his secrets for amatriciana pasta in this recipe.
When Pasta Speaks
A conversation about the culture of pasta with Los Angeles’ chef and owner of Felix Trattoria, Evan Funke.
Bucato: Pasta Fatta a Mano
Through the doors of Culver City’s Bucato, the beating heart of this narrow Italian restaurant is found in Chef Evan Funke's pasta fatta a mano.
Making Homemade Pasta
A visual, recipe guide on how to make homemade pasta with five simple ingredients.