In Los Angeles, Compartés Chocolate’s Jonathan Grahm marries art, flavor, and entrepreneurial spirit in his line of hyper-creative chocolates.
Patina Restaurant Group and L.A. Kitchen work behind the scenes to produce one of Hollywood’s most glamorous evenings in a sustainable, socially conscious way.
Ten years after its initial launch, sweetgreen continues to hone its mission of connecting healthful, accessible food options to markets around the country.
In Siurana, Spain, the six-generation farming family and cheesemakers behind Mas Marcé carry on a tradition of specialty food products.
Uli Nasibova and Ryan Vaillancourt create from-scratch gelato inspired by their city and a passion for community.
In Santa Monica, California, notable chefs from the lineage of Michael’s Restaurant come together to share stories from the iconic establishment.
In Paris, world-renowned chefs celebrate something they all have in common: heirloom recipes passed down from their grandmothers’ kitchens.
In Zacatecas, Mexico, mezcal is more than just a drink. It’s a cultural touchstone and a community effort. Kimo Sabe’s father-daughter team aim to keep it that way with their company.
At Los Angeles’ Otium, Chef Timothy Hollingsworth helps set the stage for the future of restaurant produce farming in partnership with L.A. Urban Farms.
In London, owners Mark Ogus and Owen Barratt launched Monty’s Deli to serve Jewish soul food to the city’s Hoxton neighborhood.
In efforts to address shortage issues in the not-so-distant future, scientists like Dr. Mark Post of Maastricht University explore new ways to create food.
In Nashville, Tennessee, Matthew Beadlecomb and Nashville Compost hope to spread information and offer services to help ensure a healthy future for our planet.
In Barcelona, Spain, Chef Juan Pretel and Sommelier Cecilia Guedes curate thoughtful meals and lasting memories for the guests and visitors to Roca Moo at Hotel Omm.
In Colorado, tech visionary Kimbal Musk furthers his interests in a new venture: the future of our food system.
In Saint Albans, Vermont, owners Kate Weiler and Jeff Rose resurrect a centuries-old elixir with Drink Maple.