A guide to creating a few pasta shapes, and a lifelong passion for the craft.
In Rome, Italy, Chef Antonio Vitale introduces hotel guests from around the world to a classic Roman staple, and shared his secrets for amatriciana pasta in this recipe.
A conversation about the culture of pasta with Los Angeles’ chef and owner of Felix Trattoria, Evan Funke.
Through the doors of Culver City’s Bucato, the beating heart of this narrow Italian restaurant is found in Chef Evan Funke's pasta fatta a mano.
A visual, recipe guide on how to make homemade pasta with five simple ingredients.