Nevermind

The At Home Issue is now shipping.

Subscribe to Life & Thyme Post

Tag: pasta

For the Love of Pasta: A Starting Guide for Shapes

For the Love of Pasta: A Starting Guide for Shapes

A guide to creating a few pasta shapes, and a lifelong passion for the craft.

Il Segreto Dell’Amatriciana with Chef Antonio Vitale

Il Segreto Dell’Amatriciana with Chef Antonio Vitale

In Rome, Italy, Chef Antonio Vitale introduces hotel guests from around the world to a classic Roman staple, and shared his secrets for amatriciana pasta in this recipe.

When Pasta Speaks

When Pasta Speaks

A conversation about the culture of pasta with Los Angeles’ chef and owner of Felix Trattoria, Evan Funke.

Bucato: Pasta Fatta a Mano

Bucato: Pasta Fatta a Mano

Through the doors of Culver City’s Bucato, the beating heart of this narrow Italian restaurant is found in Chef Evan Funke's pasta fatta a mano.

Making Homemade Pasta

Making Homemade Pasta

A visual, recipe guide on how to make homemade pasta with five simple ingredients.

The Editor's Note

Sign up for The Editor's Note to receive the latest updates from Life & Thyme and exclusive letters from our editors. Delivered every weekend.