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Fire The Menu — 12:02

Cooking with World’s Best Chef Elena Reygadas

April 25, 2025

Chef Elena Reygadas has earned international acclaim for her culinary artistry, bringing global attention to her neighborhood of Roma Norte in Mexico City, which led to her being named World’s 50 Best Female Chef in 2023. In this episode, we delve into hoja santa, a lesser-known indigenous Mexican herb that translates to “sacred leaf.” Its unique versatility shines through in both savory and sweet dishes on Rosetta’s menu.

       

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