For Issue Four of Life & Thyme Magazine, The Winter Issue, we asked ourselves a question: What if this holiday, we could cook for some of the chefs that feed us all year long?

Answering that hypothetical evolved into a full-blown holiday potluck, complete with offerings from some of Los Angeles’ most accomplished culinarians, hosted at the home of Union Restaurant’s Chef Bruce Kalman. The menu was made up of items from each guests’ holiday memories—from Chris Oh’s sukiyaki to a beef stracotto from Kalman’s kitchen, sides and snacks from David LeFevre and Nick Shipp, cookies from Duff Goldman and a hulking take on apple pie from Hedy Goldsmith.