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A Toast to Quarantine Cooking

A Toast to Quarantine Cooking

Versatility is critical to quarantine cooking, and toast is an ideal vehicle for almost any craving. Here are three recipes to level up your toast game.

Pesto for the People

Pesto for the People

An invaluable recipe to have on hand, pesto is as versatile in use as it is in preparation.

Broiled Mackerel Lettuce Wraps

Broiled Mackerel Lettuce Wraps

A recipe for sweet and spicy Korean broiled mackerel lettuce wraps serves as a connector between family members while apart.

The Simple Pleasure of Homemade Parker House Rolls

The Simple Pleasure of Homemade Parker House Rolls

A formula for Parker House rolls that works well for breakfast sandwiches, but is versatile for many daily bread needs.

HomeState’s Mission to Nurture Its Neighbors

HomeState’s Mission to Nurture Its Neighbors

In Los Angeles, HomeState aims to care for its community and staff in response to the Covid-19 crisis.

Classic Italian Risotto

Classic Italian Risotto

A classic Italian recipe for risotto from contributor Elena Valeriote, simple and versatile, and adaptable for any kitchen.

Blueberry Cornmeal Tea Cake

Blueberry Cornmeal Tea Cake

Blueberry Cornmeal Tea Cakes can easily be customized based on what a home cook has on hand, and they’re an ideal breakfast staple.

Matcha Swirl Cookies

Matcha Swirl Cookies

A recipe for colorful, crispy matcha swirl cookies that can be made without making a fuss.

All Time for End Times

All Time for End Times

Los Angeles restaurant All Time adapts its daily operations to feed their community in a post-COVID-19 world.

Cascara Unmasked

Cascara Unmasked

A close relative of coffee, cascara proves to be versatile and satisfying in its own right, as demonstrated in these recipes and at contemporary cafés.

Before Coca, There Was Coffee

Before Coca, There Was Coffee

In Colombia, the coffee world works to restore a peaceful identity to their country and rewrite a commonly held narrative.

A Little Frost-Bite

A Little Frost-Bite

In Portland, Oregon, Chef Bonnie Frumkin Morales reinvigorates Russian traditions beginning with humble dumplings at her renowned restaurant, Kachka.

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