Katrina is a food world enthusiast––photographer, videographer, writer, and mass consumer. Equally content sitting by a forest campfire as navigating whizzy metropolis streets, she's purposely eaten bee larva and sipped beer out of a paint can. Foreign grocery store and sweet corn lover. Bio-writing hater.
In Rome, Italy, Chef Antonio Vitale introduces hotel guests from around the world to a classic Roman staple, and shared his secrets for amatriciana pasta in this recipe.