Katrina is a food world enthusiast––photographer, videographer, writer, and mass consumer. Equally content sitting by a forest campfire as navigating whizzy metropolis streets, she's purposely eaten bee larva and sipped beer out of a paint can. Foreign grocery store and sweet corn lover. Bio-writing hater.
Think eating out is back to normal? Not quite. With supply chains backlogged and labor shortages, we talk to a chef, farmer and a food service distributor about the struggle to get ingredients to the plate.