With a background in chemistry, Jeff Duggan is the owner and roaster of Portola Coffee Lab, an explorative wonderland for coffee aficionados in Costa Mesa.
Having been mentored by some of the industry's finest, Yael Vengroff has carved her own place in the cocktail world at Hollywood's The Spare Room.
Antiqology, a fine establishment helping revive a historic town through craft soda in Huntington, IN.
A consultant and a cocktail savant, Alex Day has established a brand that is considered the standard bearer in the industry and one that is often sought after and imitated.
Fernet-Branca, the elusive and often infamous spirit best consumed as a digestif—or by bartenders as a quick pick-me-up.
Dinosaur Coffee sits in a city among coffee giants but delivers an experience that can only be found through its charm and quirkiness like no other.
Located in Orange County, CA, The Bruery has established itself in the craft beer industry with exceptional barrel aged and experimental ales.
Discover Antwerp, Belgium which overflows with history, character, Flemish culture, and... Belgian beer.
L&T Contributor Luke Anspach travels from the West Coast to the Midwest in search of coffee and new friends. Enter The Cross Country Coffee Crawl.
With temperatures often dropping to single digits in New England, coffeeshops and cafes become second homes like Bolt Coffee Co. inside The Dean Hotel.
We sit down with Brandyn Tepper, a Los Angeles-based bartender with two ideals when it comes to his cocktails: discipline and simplicity.
Nestled inside East End Market in Orlando, Lineage Coffee offers a brew bar featuring pour overs on their roasted coffees in order to educate patrons on variant flavors.
Blair Smith, barista and shop manager of Augie's Coffee, recounts her trek through the coffee industry as she prepares to compete for the U.S. Brewer's Cup.
Toby's Estate Coffee, a new coffee shop on the corner of Charles Street and 7th Ave, fits well in the picturesque West Village; low-key, charming and nothing short of pleasant.
Boxcar Social, the brainchild of four young and talented entrepreneurs, is a multi roaster coffee bar specializing in new world wine, beer, bourbon, and scotch.