Chef Portrait: Thomas McNaughton
For our first Chef Portrait, we sat down with Chef Thomas McNaughton, the executive chef of the well-respected Flour+Water restaurant in San Francisco, CA.
Butternut Squash Farro Salad
This recipe is a combination of farro, beets, kale, butternut squash, mustard, parmesan cheese, and chicken.
Of Simplicity and Refried Beans
Having not visited my homeland in 17 years, three days was hardly enough time for me to put together a full picture of life in Mexico, but it still left me with a lot to think about.
Queens County Farm
On a sunny winter day, I visited Queens County Farm, which dates back to 1697 and is the oldest historical working farm in New York City.
Nicobella Organics
Nichole Dandrea is the chocolatier behind Nicobella Organics, a healthy and vegan chocolate company based in Los Angeles, California.
No One Should Be Left Out
Food is a necessary component of life, and so is honest, communal interaction among people. Cultivate community around your dinner table, no matter how big or small.
A Look into Samovar Tea Lounge
Life & Thyme documents the story of Jesse Jacobs of Samovar Tea Lounge, an authentic and high quality tea shop in San Francisco, California.
Making Cranberry Sauce
Cranberry sauce—a classic staple within holiday dinners—should be served homemade and not from a can.
Herb Roasted Potato Stacks
Herb-roasted potato stacks are the perfect snack or side to serve guests at the holiday table.
Making Ginger Snap Cookies
Here is our recipe for homemade ginger snap cookies. Pair it with pumpkin sauce for dipping.
