![Chef Portrait: Thomas McNaughton](https://lifeandthyme.com/wp-content/uploads/2013/04/chef-thomas-featured-small-2-550x304.jpg)
Chef Portrait: Thomas McNaughton
For our first Chef Portrait, we sat down with Chef Thomas McNaughton, the executive chef of the well-respected Flour+Water restaurant in San Francisco, CA.
For our first Chef Portrait, we sat down with Chef Thomas McNaughton, the executive chef of the well-respected Flour+Water restaurant in San Francisco, CA.
This recipe is a combination of farro, beets, kale, butternut squash, mustard, parmesan cheese, and chicken.
Having not visited my homeland in 17 years, three days was hardly enough time for me to put together a full picture of life in Mexico, but it still left me with a lot to think about.
On a sunny winter day, I visited Queens County Farm, which dates back to 1697 and is the oldest historical working farm in New York City.
Nichole Dandrea is the chocolatier behind Nicobella Organics, a healthy and vegan chocolate company based in Los Angeles, California.
Food is a necessary component of life, and so is honest, communal interaction among people. Cultivate community around your dinner table, no matter how big or small.
Life & Thyme documents the story of Jesse Jacobs of Samovar Tea Lounge, an authentic and high quality tea shop in San Francisco, California.
Cranberry sauce—a classic staple within holiday dinners—should be served homemade and not from a can.
Herb-roasted potato stacks are the perfect snack or side to serve guests at the holiday table.
Here is our recipe for homemade ginger snap cookies. Pair it with pumpkin sauce for dipping.