La Factoria’s Coquito

Recipe and words by Carlos Irizarry, Bar Manager of La Factoría (San Juan, Puerto Rico)
Photography by Antonio Diaz

Yield: 12-14 Servings

This is our traditional coquito, a punch-style cocktail made with coconut cream and cinnamon, that is made in nearly every Puerto Rican household during the holidays. We usually make a batch at La Factoría as a complementary detail for our guests. It is meant to be shared with dear friends and family to celebrate the holidays.

The Holiday Cocktail Collection

In honor of the holiday season, we asked restaurants from around the world to share recipes for winter cocktails that you can replicate at home. These five drinks will take you across the globe—from Birdie G’s in Santa Monica, to Esmé in Chicago, Kachka in Portland, Ditta Artigianale in Florence, and La Factoría in San Juan.

Ingredients

6 oz. Don Q Cristal
4 oz. Don Q Añejo 7 Años
14 oz. sweetened condensed milk
12 oz. evaporated milk
8.5 oz. coconut cream
1 tsp. vanilla extract
1 tsp. ground cinnamon
Grate of nutmeg

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Method

Mix all ingredients in a blender.
Bottle and rest in the fridge overnight.
Shake before serving.

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La Factoria’s Coquito

Ingredients

Method

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